Helles Bock за конкурса - Beer Recipe - Brewer's Friend

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Helles Bock за конкурса

201 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Радослав Славов
Calories: 201 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 4th 2016
16.1 °P
3.0 °P
7.1%
24.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 72.7%
500 g German - Vienna500 g Vienna 37 9.18 9.1%
500 g German - Melanoidin500 g Melanoidin 37 65.22 9.1%
500 g German - Munich Dark500 g Munich Dark 37 39.87 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 60 min 21.26 83.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.36 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Helles Bock за конкурса" Helles Bock beer recipe by Радослав Славов. All Grain, ABV 7.1%, IBU 24.62, SRM 15.59, Fermentables: (Pilsner, Vienna, Melanoidin, Munich Dark) Hops: (Saaz)
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  • Last Updated: 2016-03-06 16:16 UTC