Brooklyn East India Pale Ale clone - Beer Recipe - Brewer's Friend

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Brooklyn East India Pale Ale clone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bård A
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 3rd 2016
1.063
1.015
6.4%
131.1
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 8.51 64.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 16.8%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 211.99 1.8%
1 kg German - Carapils1 kg Carapils 35 1.97 16.8%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 17.7 Boil 60 min 78.29 12.1%
38 g Mosaic38 g Mosaic Hops Pellet 11.5 Boil 20 min 30.8 12.1%
38 g Simcoe38 g Simcoe Hops Pellet 11.4 Boil 5 min 10.05 12.1%
38 g Fuggles38 g Fuggles Hops Pellet 5.05 Boil 5 min 4.45 12.1%
38 g Centennial38 g Centennial Hops Pellet 8.5 Boil 5 min 7.49 12.1%
85 g Northern Brewer85 g Northern Brewer Hops Pellet 8.8 Dry Hop 7 days 27.2%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop 7 days 12.1%
313 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Primary 10 min.
3 g Brewbrite Water Agt Mash 10 min.
0.50 tsp Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malvik, Sor-Trondelag, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 25 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.8 L) 22
Estimated amount in fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Brooklyn East IPA klone
Safale US-04 gjær

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  • Last Updated: 2020-11-28 01:26 UTC