Myron's Colonial Porter - All Grain - Beer Recipe - Brewer's Friend

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Myron's Colonial Porter - All Grain

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 3rd 2016
1.058
1.014
5.8%
31.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.33 lb United Kingdom - Black Patent0.333 lb Black Patent 27 525 2.7%
0.33 lb American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.33 lb American - Caramel / Crystal 120L0.333 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb Molasses0.5 lb Molasses 36 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 17.71 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 13.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 1 hr.
0.25 tsp salt Water Agt Boil 1 hr.
1 each Licorice Stick-5 inch Spice Boil 10 min.
1 each Spruce Tips-at least one cup Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Myron's Colonial Porter - All Grain" No Profile Selected beer recipe by Me. All Grain, ABV 5.78%, IBU 31.32, SRM 37.22, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Carapils (Dextrine Malt), Caramel / Crystal 120L, Molasses) Hops: (Kent Goldings) Other: (gypsum, salt, Licorice Stick-5 inch, Spruce Tips-at least one cup)
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  • Last Updated: 2016-03-19 14:36 UTC