Duke of East Kent British IPA - Beer Recipe - Brewer's Friend

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Duke of East Kent British IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.063
1.016
6.1%
52.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 60 min 20.5 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.55 12.5%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 30 min 15.76 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.16 12.5%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Dry Hop 5 days 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 152 °F 75 min
Boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 10.11 40.5  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 11.11 44.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Duke of East Kent British IPA" English IPA beer recipe by apopnj. BIAB, ABV 6.12%, IBU 51.97, SRM 9.53, Fermentables: (Maris Otter Pale, Dextrine Malt, Biscuit, Crystal 45L, Malted Naked Oats) Hops: (Pilgrim, East Kent Goldings)
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  • Last Updated: 2016-01-11 14:55 UTC