Saturday LIPA - Beer Recipe - Brewer's Friend

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Saturday LIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 3rd 2016
1.066
1.016
6.5%
52.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 33.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.33 lb German - Munich Light0.33 lb Munich Light 37 6 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 4.43 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 5.4 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 50 min 42.47 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

Steeped grains for 20 min at 157 degrees

Added all extract at start of boil

Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in.

Added 1.5 oz of Columbus hops at 50 min boil.

Brought temp down to 80 degrees and pitched yeast

Didn't take Hydrometer start reading but finish was 3.
Next Brew dry hop with 1oz Willimette.

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  • Last Updated: 2016-01-23 01:14 UTC