Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 405 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fernando
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 2nd 2016
1.043
1.011
4.2%
20.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pilsner34 kg Pilsner 37 1.8 52.3%
12 kg American - Caramel / Crystal 30L12 kg Caramel / Crystal 30L 34 30 18.5%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 15.4%
6 kg Belgian - Chocolate6 kg Chocolate 30 340 9.2%
3 kg Belgian - Roasted Barley3 kg Roasted Barley 30 575 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 60 min 20.75 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Acido láctico Water Agt Other --
2 g Nutriente levadura Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
500 g Dextrina Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.6 L. Suggest reducing initial water volume to 45.4 L and adding 339.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 255.5 L) 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 384.6 L) 405
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 375
Going into fermentor 375
Total: 470.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Fernando. All Grain, ABV 4.24%, IBU 20.75, SRM 36.68, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Cascade) Other: (Acido láctico, Nutriente levadura, Irish moss, Dextrina)
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  • Last Updated: 2016-01-02 21:15 UTC