New Castle 5 gal - Beer Recipe - Brewer's Friend

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New Castle 5 gal

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 2nd 2016
1.055
1.014
5.4%
22.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb United Kingdom - Pale 2-Row9.7 lb Pale 2-Row 38 2.5 92.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 6.7%
0.08 lb American - Caramel / Crystal 60L0.075 lb Caramel / Crystal 60L 34 60 0.7%
0.03 lb United Kingdom - Black Patent0.03 lb Black Patent 27 525 0.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 5.5 Boil 90 min 16.92 58.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.69 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"New Castle 5 gal" British Brown Ale beer recipe by bevotx. All Grain, ABV 5.41%, IBU 22.61, SRM 24.15, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-02-16 20:26 UTC