Westvieteren 12 clone - Beer Recipe - Brewer's Friend

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Westvieteren 12 clone

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday January 2nd 2016
1.099
1.025
9.8%
22.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 83.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.8%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 2.1%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 1.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.2%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.2%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 0.9%
20.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 8.87 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 11.26 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 1.54 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 0.49 10%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 1 min 0.13 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.4 Boil 1 min 0.04 10%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.38 29.5  
Mash volume with grains 8.96 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Westvieteren 12 clone" Belgian Dark Strong Ale beer recipe by Brewer #43078. All Grain, ABV 9.77%, IBU 22.34, SRM 22.51, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - Dark (80L), Biscuit, Aromatic, Special B, Belgian Candi Sugar - Amber/Brown (60L), Chocolate) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2016-05-11 01:33 UTC