Westvieteren 12 clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westvieteren 12 clone

341 calories 33.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 2nd 2016
1.102
1.024
10.3%
22.0
22.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 81.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.7%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 2%
5 oz Aromatic5 oz Aromatic 33 38 1.5%
4 oz Special B4 oz Special B 34 115 1.2%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.2%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 0.9%
9 oz Bestmalz - BEST Acidulated9 oz BEST Acidulated 35.9 2.81 2.6%
344 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 8.72 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 11.08 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 1.51 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 0.48 10%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 1 min 0.13 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.4 Boil 1 min 0.04 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Westvieteren 12 clone" Belgian Dark Strong Ale beer recipe by Brewer #43078. All Grain, ABV 10.27%, IBU 21.96, SRM 22.59, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - Dark (80L), Biscuit, Aromatic, Special B, Belgian Candi Sugar - Amber/Brown (60L), Chocolate, BEST Acidulated) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 15:37 UTC