Dark lager 2015 - Beer Recipe - Brewer's Friend

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Dark lager 2015

189 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 1st 2016
1.062
1.011
6.6%
26.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 73.8%
1 kg Belgian - Munich1 kg Munich 38 6 16.4%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.3%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 25.96 100%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 17.1
Mash volume with grains (equipment estimates 32.9 L) 21.1
Grain absorption losses (steeping) -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Dark lager 2015" Munich Dunkel beer recipe by mather13. Partial Mash, ABV 6.63%, IBU 25.96, SRM 37.06, Fermentables: (Pilsner, Munich, Chocolate Rye, Black Patent) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 05:48 UTC