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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 1st 2016
1.067
1.013
7.1%
46.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.6%
2 lb German - Red X2 lb Red X 36 12 28.6%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 14.3%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 38.71 9.1%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 5 min 4.48 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.67 18.2%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 1 min 0.97 9.1%
1 oz aurora1 oz aurora Hops Pellet 8 Dry Hop 7 days 18.2%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.3 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by 11olsens. Partial Mash, ABV 7.09%, IBU 46.83, SRM 13.62, Fermentables: (Dry Malt Extract - Light, Red X, Caramel Wheat, Pale Wheat, Flaked Oats) Hops: (Magnum, Aurora, Citra, aurora, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 02:01 UTC