JAI (Just Another IPA) - Beer Recipe - Brewer's Friend

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JAI (Just Another IPA)

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday December 31st 2015
1.085
1.016
9.1%
79.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 58.2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 29.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 1.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 44.96 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Boil 30 min 13.58 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Boil 15 min 8.77 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.68 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.78 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 5 min.
1 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
deionized water with gypsum
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.98 23.9  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.98 23.9
Equipment Profile Used: System Default
"JAI (Just Another IPA)" Imperial IPA beer recipe by BrewingBaar. Extract, ABV 9.06%, IBU 79.77, SRM 10.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Millenium, Cascade, Simcoe, Citra) Other: (whirlfloc, yeast nutrient, gypsum)
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  • Last Updated: 2016-04-14 21:56 UTC