| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
| 0.60 kg | Belgian - Chocolate | 30 | 340 | 9.4% | |
| 0.75 kg | Flaked Oats | 33 | 2.2 | 11.7% | |
| 0.25 kg | German - CaraMunich II | 34 | 46 | 3.9% | |
| 0.25 kg | Belgian - Special B | 34 | 115 | 3.9% | |
| 0.15 kg | German - Carafa II | 32 | 425 | 2.3% | |
| 0.40 kg | Brown Sugar | 45 | 15 | 6.3% | |
| 6.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.14 | 41.7% | |
| 10 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 8.83 | 16.7% | |
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.13 | 41.7% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount: 5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | RIMS (6L Deadspace) | Infusion | -- | 68 °C | 90 min |
| Mashout | Temperature | -- | 75 °C | 15 min | |
| Sparge (to preboil vol. 24L) | Fly Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 15 |
| Mash volume with grains | 19 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 26 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
