Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.57 oz | Magnum | Pellet | 16 | Boil | 60 min | 25.6 | 4.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 6.36 | 4% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 11.2 | 8% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.5 | 4% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 6.16 | 8% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 8% | ||
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 15.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 15.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 15.9% | ||
12.57 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.45 qt | Batch sparge | Sparge | -- | 153 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |