Tis the Saison to be happy - Beer Recipe - Brewer's Friend

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Tis the Saison to be happy

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 30th 2015
1.059
1.012
6.2%
23.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 64.1%
0.60 kg Dry Malt Extract - Munich0.6 kg Dry Malt Extract - Munich 42 8 15.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.8%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 566 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.49 60%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 5.76 30%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 0.91 10%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 10
Mash volume with grains (equipment estimates 26.2 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Tis the Saison to be happy" Saison beer recipe by Basquebrewing. Extract, ABV 6.17%, IBU 23.15, SRM 13.32, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Special B, Biscuit, De-Bittered Black) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 11:57 UTC