| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.05 kg | Belgian - Pale Ale | 38 | 3.4 | 96.8% | |
| 100 g | Belgian - Munich | 38 | 6 | 3.2% | |
| 3.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.50 g | Pacific Jade | Pellet | 13.1 | Boil | 60 min | 26.67 | 12.4% | |
| 5.50 g | Willamette | Pellet | 5.8 | Boil | 10 min | 4.28 | 12.4% | |
| 5.50 g | Crystal | Pellet | 4.8 | Boil | 10 min | 3.54 | 12.4% | |
| 14 g | Willamette | Pellet | 5.8 | Aroma | 0 min | 31.5% | ||
| 14 g | Crystal | Pellet | 4.8 | Aroma | 0 min | 31.5% | ||
| 44.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc Tabs | Other | Boil | 15 min. | |
| 0.25 tsp | Yeat Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 18.3 L) | 21.5 |
| Mash volume with grains (equipment estimates 20.4 L) | 23.5 |
| Grain absorption losses | -3.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.2 L) | 17.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 8.3 |
| Volume into fermentor | 8.3 |
| Total: | 21.5 |
| Equipment Profile Used: | System Default |
