None More Black - Beer Recipe - Brewer's Friend

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None More Black

368 calories 37.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Collaboration
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Monday January 14th 2013
1.110
1.027
10.8%
18.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 36.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 18.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.1%
0.50 lb Molasses 0.5 lb Molasses 36 80 3%
8 oz Turbinado8 oz Turbinado 44 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.34 42.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.18 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.53 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No change to water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
 
Notes

Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons).

Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great.

Submitted to 2013 NHC - Scored 36 (Silver certificate)

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  • Last Updated: 2013-05-03 23:29 UTC