Bakke Brygg Tsjekkisk Pilsner 40 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Tsjekkisk Pilsner 40 l

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 28th 2015
1.052
1.013
5.1%
41.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.71 kg German - Bohemian Pilsner8.71 kg Bohemian Pilsner 38 1.9 94.9%
0.47 kg German - Carapils0.47 kg Carapils 35 1.3 5.1%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.40 g Horizon42.4 g Horizon Hops Pellet 12 Boil 60 min 33.03 20.9%
80 g Saaz80 g Saaz Hops Pellet 2.3 Boil 15 min 5.93 39.5%
80 g Saaz80 g Saaz Hops Pellet 2.3 Boil 5 min 2.38 39.5%
202.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5.01 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.56 L. Suggest reducing initial water volume to 45.4 L and adding 4.16 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.5
Mash volume with grains 39.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
 
Notes

3 packets of yeast.

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  • Last Updated: 2019-03-23 12:03 UTC