Christmas Party IPA - Beer Recipe - Brewer's Friend

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Christmas Party IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 28th 2015
1.058
1.011
6.2%
79.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 72%
6 lb American - Vienna6 lb Vienna 35 4 12%
4 lb American - White Wheat4 lb White Wheat 40 2.8 8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Boil 60 min 26.73 9.7%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 3.28 3.9%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 20 min 3.76 2.7%
1.85 oz Magnum1.85 oz Magnum Hops Pellet 15.1 Boil 12 min 10.16 9%
1.15 oz Simcoe1.15 oz Simcoe Hops Pellet 12.7 Boil 12 min 5.31 5.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 7 min 6.06 9.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 7 min 4.44 7.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 7 min 1.79 2.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.36 3.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.4 Boil 1 min 0.86 7.3%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 1 min 0.85 8.5%
3.85 oz Columbus3.85 oz Columbus Hops Pellet 15.4 Whirlpool at 170 °F 10 min 10.09 18.7%
2.40 oz Chinook2.4 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 10 min 5.31 11.7%
20.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp GYPSUM Water Agt Mash --
0.50 tsp NACL Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.27 gal (97.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.27 gal (49.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 12.02 g | 48.1 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.27 g | 97.1 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 22.23 88.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 22 88  
Total: 32.5 130
Equipment Profile Used: System Default
"Christmas Party IPA" American IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6.22%, IBU 79.02, SRM 5.14, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Northern Brewer, Chinook, Magnum, Simcoe) Other: (GYPSUM, NACL)
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  • Last Updated: 2015-12-28 22:05 UTC