KristofferD
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
500 g | Finland - Vienna Malt | 36 | 3 | 11% | |
200 g | Belgian - Cara 20L | 34 | 22 | 4.4% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
50 g | Belgian - Roasted Barley | 30 | 575 | 1.1% | |
4,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings | Pellet | 4.3 | Boil | 60 min | 23.59 | 100% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
3 ml mjölksyra 1 tsk gypsum 10 ml kalciumklorid |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.6 |
Mash volume with grains | 19.6 |
Grain absorption losses | -4.6 |
Remaining sparge water volume | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 18.1 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |