Delad på Hälften - Beer Recipe - Brewer's Friend

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Delad på Hälften

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 28th 2015
1.049
1.008
5.5%
15.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 51.9%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 39%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.9%
0.10 kg Finland - Cara Plus 1500.1 kg Cara Plus 150 35 57 2.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pilgrim5 g Pilgrim Hops Pellet 10.17 Boil 60 min 7.91 13.2%
33 g Saaz33 g Saaz Hops Pellet 3 Boil 15 min 7.64 86.8%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 22.8
Mash volume with grains (equipment estimates 30.2 L) 25.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 22.8  
Equipment Profile Used: System Default
"Delad på Hälften" International Dark Lager beer recipe by marco@ormgas.com. BIAB, ABV 5.46%, IBU 15.54, SRM 16.71, Fermentables: (Pilsner, Munich Light, CaraMunich III, Cara Plus 150, Chocolate) Hops: (Pilgrim, Saaz)
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  • Last Updated: 2016-01-15 20:33 UTC