Nøgne Ø Vic Secret - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nøgne Ø Vic Secret

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday December 27th 2015
1.071
1.017
7.1%
94.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 kg German - Pilsner7.115 kg Pilsner 38 1.6 92.1%
0.46 kg American - Caramel / Crystal 15L0.46 kg Caramel / Crystal 15L 35 15 6%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 1.9%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Aurora85 g Aurora Hops Pellet 9 Boil 60 min 81.86 27.5%
37.50 g Vic Secret37.5 g Vic Secret Hops Pellet 16 Boil 5 min 12.8 12.1%
112 g Vic Secret112 g Vic Secret Hops Pellet 16 Boil 0 min 36.2%
75 g Vic Secret75 g Vic Secret Hops Pellet 16 Dry Hop 0 days 24.2%
309.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrition Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.9
Mash volume with grains 36
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 24
Going into fermentor 24
Total: 43.6  
Equipment Profile Used: System Default
"Nøgne Ø Vic Secret" American IPA beer recipe by Nøgne Ø. All Grain, ABV 7.1%, IBU 94.66, SRM 6.72, Fermentables: (Pilsner, Caramel / Crystal 15L, Crystal 50L) Hops: (Aurora, Vic Secret) Other: (Yeast nutrition, Whirlfloc)
Last Updated and Sharing
 
2,579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-28 11:27 UTC