Flat Tire-klon - Beer Recipe - Brewer's Friend

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Flat Tire-klon

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EP
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday December 27th 2015
1.043
1.006
4.8%
26.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g American - Pilsner2500 g Pilsner 37 3.31 89.3%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 25.19 7.1%
100 g German - Munich Light100 g Munich Light 37 14.51 3.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 12 Boil 60 min 21.58 9.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 12 Boil 5 min 5 13%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.7 Boil 0 min 26%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 26%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 26%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Other Boil 10 min.
0.50 tsp Jästnäring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 17.7
Mash volume with grains (equipment estimates 23.4 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Humlen som användes vid torrhumlling lades först i en skål med ljummet vatten för att fuktas. De låg i ca 2h och vattnet inklusive humlen adderades i jäskärlet.

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  • Last Updated: 2017-03-30 17:53 UTC