Munich Helles 60 - Beer Recipe - Brewer's Friend

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Munich Helles 60

Created: Sunday December 27th 2015
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163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
1.050
1.008
5.5%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 2.7 Boil 60 min 15.04 75%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.7 Boil 30 min 3.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8 32  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 97%
Pre-Boil: 90% 34 ppg
Ending Kettle: 91% 34.5 ppg
Brew House: 77% 29.2 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.053
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 75.5%
  • Actual FG: 1.013
  • Calories per 12oz 163 calories
  • Carbohydrates per 12oz 13.7 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/27/2015 7:48 PM
over 9 years ago 		+0 Mash Complete 1.046 7.4 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/27/2015 7:49 PM
over 9 years ago 		+0 Pre-Boil Gravity 1.046 7.4 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/27/2015 9:36 PM
over 9 years ago 		+0 Boil Complete 1.053 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/27/2015 9:36 PM
over 9 years ago 		+0 Brew Day Complete 1.053 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/16/2016 2:23 AM
over 9 years ago 		+20 Fermentation Complete 1.013   2/20/2021 3:43 AM
over 4 years ago
1/16/2016 2:23 AM
over 9 years ago 		+20 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

3rd Place, Gold medal 41pts
Iowa State fair 2016



Award Winning Recipe
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  • Last Updated: 2017-01-13 02:42 UTC
  • Snapshot Created: 2015-12-27 19:47 UTC
  • Link To Parent Recipe