Čeh #2 Magnum + Sladek - Beer Recipe - Brewer's Friend

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Čeh #2 Magnum + Sladek

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 27th 2015
1.046
1.012
4.6%
26.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 85.4%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.29 16.7%
25 g sladek25 g sladek Hops Pellet 5.8 Boil 15 min 4.15 20.8%
25 g sladek25 g sladek Hops Pellet 5.8 Boil 10 min 3.03 20.8%
25 g sladek25 g sladek Hops Pellet 5.8 Boil 5 min 1.67 20.8%
25 g sladek25 g sladek Hops Pellet 5.8 Boil 1 min 0.36 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrient Other Boil 10 min.
2 g Supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.5 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Čeh #2 Magnum + Sladek" British Golden Ale beer recipe by pivoljub. Extract, ABV 4.57%, IBU 26.5, SRM 4.08, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Magnum, sladek) Other: (yeast nutrient, Supermoss)
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  • Last Updated: 2015-12-27 18:28 UTC