The Hop Shoppe Bock - Beer Recipe - Brewer's Friend

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The Hop Shoppe Bock

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The Hop Shoppe
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 27th 2015
1.062
1.017
5.8%
49.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 43.1%
5 lb Canadian - Munich Dark5 lb Munich Dark 34 32 39.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.18 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.86 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Target: 155F Infusion -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"The Hop Shoppe Bock" Traditional Bock beer recipe by The Hop Shoppe. All Grain, ABV 5.84%, IBU 49.56, SRM 30.14, Fermentables: (Pale 2-Row, Munich Dark, Maris Otter Pale, Caramel / Crystal 90L, Carafa II, Roasted Barley, CaraFoam) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2016-01-05 01:04 UTC