Farm House of Franklinstien - Beer Recipe - Brewer's Friend

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Farm House of Franklinstien

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.72 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Franklinstein Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 27th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 40.5%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 27%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
1 lb Honey1 lb Honey 35 2 5.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 16.3 Boil 60 min 18.81 25%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 16.3 Boil 15 min 10.05 50%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 16.3 Whirlpool 0 min 3.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Herb Whirlpool 5 min.
1 oz grain of paradise Herb Boil 5 min.
2 oz elder flower Herb Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 8 60 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 162 °F 150 °F 60 min
7.89 gal Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 7.39 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 10.72 42.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 10 40  
Total: 13.07 52.3
Equipment Profile Used: System Default
"Farm House of Franklinstien" Saison beer recipe by Franklinstein Brewing. All Grain, ABV 5.76%, IBU 31.91, SRM 6.79, Fermentables: (Pale 2-Row, Pilsner Malt, Red Wheat, Flaked Corn, Honey, Munich - 60L) Hops: (AU Ella) Other: (coriander, grain of paradise, elder flower, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-07-14 20:39 UTC