Hopclops '24 - Beer Recipe - Brewer's Friend

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Hopclops '24

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 91% (brew house)
Source: David W. Swaciak
No Chill: 52 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday December 27th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.3%
9 oz Briess - DME Pale Ale9 oz DME Pale Ale 45 6 2.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.2 Boil at 209 °F 60 min 31.61 10%
0.75 oz Yakima Valley Hops - Bravo0.75 oz Bravo Hops Pellet 14.2 Boil at 209 °F 15 min 23.3 7.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 12.4 Dry Hop at 68 °F 5 days 40%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop at 68 °F 3 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.4 Whirlpool 20 min 8.63 20%
0.25 oz Yakima Valley Hops - Bravo0.25 oz Bravo Hops Pellet 14.2 Dry Hop 3 days 2.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.28 g Gypsum Water Agt Mash 1 hr.
14.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.09 g Epsom Salt Water Agt Mash 1 hr.
2.09 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
- phantasm thiol
Amount:
1 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 35 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 180 °F 152 °F 60 min
28 qt Fly Sparge 183 °F 170 °F 60 min
2 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 10.73 42.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Hopclops '24" American IPA beer recipe by David W. Swaciak. All Grain, ABV 7.37%, IBU 63.55, SRM 9.19, Fermentables: (Pale 2-Row, Pilsner, DME Pale Ale) Hops: (Bravo, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
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  • Last Updated: 2024-07-03 12:41 UTC