Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 27th 2015
1.052
1.012
5.3%
43.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 75%
100 g United Kingdom - Black Patent100 g Black Patent 27 1399.5 1.7%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 238.67 5%
800 g United Kingdom - Munich800 g Munich 37 14.51 13.3%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 5%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.5 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.73 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.88 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.64 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.12 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.27 18.2%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
22 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Using up some Horbury Ales yeast from work!

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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 13:09 UTC