Dear Ol' Shane 1.0 - Beer Recipe - Brewer's Friend

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Dear Ol' Shane 1.0

172 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 27th 2015
1.055
1.020
4.5%
34.5
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 69.9%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 4.7%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 3.6%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 7.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 13%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 1%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 8 Boil 60 min 34.49 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ACQUA PANNA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 L MASH Infusion -- 67 °C 60 min
MASH OUT Infusion -- 78 °C 15 min
8.58 L DUNK SPARGE Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.9 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

OG 1053 eff 76%

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  • Last Updated: 2016-02-09 11:54 UTC