Bored Now - Beer Recipe - Brewer's Friend

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Bored Now

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.74 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 24th 2015
1.049
1.008
5.4%
26.0
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 68.6%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 20%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.86 21.7%
0.18 lb Saaz0.18 lb Saaz Hops Pellet 3.5 Boil 5 min 8.16 78.3%
0.23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 lb Rose hips Herb Whirlpool 15 min.
0.72 lb Pink peppercorns Herb Whirlpool 1 hr.
177.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
0.70 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 50 50 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 160 °F 148 °F 60 min
3.1 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5.74 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.1 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Bored Now" Saison beer recipe by mbene913. All Grain, ABV 5.42%, IBU 26.02, SRM 7.13, Fermentables: (Vienna, White Wheat, Munich Dark 20L) Hops: (Styrian Goldings, Saaz) Other: (Rose hips, Pink peppercorns, Lactic acid)
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  • Last Updated: 2024-09-02 15:02 UTC