Euclid ESB - Beer Recipe - Brewer's Friend

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Euclid ESB

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: April 2001 "How to Brew" Red Hook ESB Clone
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 24th 2015
1.051
1.013
5.1%
37.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.7%
4 oz American - Victory4 oz Victory 34 28 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 60 min 32.51 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 15 min 4.03 14.3%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 2.4 Boil 2 min 0.63 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.3 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used bottled water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

Adjusted original recipe from 5 to 6 gallons. Also replaced Tettnanger hops in the original recipe with German Tettnang.

Steep grains at 150 F for 30 minutes.
Add DME, LME and bittering hops and bring to boil
Boil for 45 min
Add flavoring hops and irish moss
Boil 13 minutes
Add aroma hops
Cool to below 80 F
Add water to obtain 6 gallons
Add yeast and aerate
rock and roll

Adjust priming sugar based on final volume to be bottled

This is yet untested. My first batch got a bug and turned on me AGH!

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  • Last Updated: 2016-03-05 16:24 UTC