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Luigi

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82.8% (brew house)
Source: LG
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 23rd 2015
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1.053
1.011
5.5%
36.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - BE - Dingemans - Belgian Pilsner Malt7 lb BE - Dingemans - Belgian Pilsner Malt 37 1.7 70%
3 lb DE - Pale Ale3 lb DE - Pale Ale 37 2.9 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior (16 AA)2 g Warrior (16 AA) Hops Pellet 14.7 Boil 60 min 2.31 1.2%
16.80 g Warrior (16 AA)16.8 g Warrior (16 AA) Hops Pellet 17.7 Boil 60 min 23.34 10.3%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 30 min 6.76 17.2%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 15 min 3.82 17.2%
30 g Barth-Haas - Saphir (3.25 AA)30 g Barth-Haas - Saphir (3.25 AA) Hops Pellet 3.5 Boil 2 min 0.7 18.4%
58 g Callista (3.5 AA)58 g Callista (3.5 AA) Hops Pellet 2 Dry Hop 5 days 35.6%
162.80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 62 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 15 21 43 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Luigi" German Pils beer recipe by LG. All Grain, ABV 5.5%, IBU 36.92, SRM 3.58, Fermentables: (BE - Dingemans - Belgian Pilsner Malt, DE - Pale Ale) Hops: (Warrior (16 AA), Hallertau Mittelfruh (3.75 AA), Saphir, Barth-Haas - Saphir (3.25 AA), Callista (3.5 AA))
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  • Last Updated: 2022-04-12 15:26 UTC