Irish Breakfast Maple Bacon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Breakfast Maple Bacon Oatmeal Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.055
1.014
5.4%
19.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 4.1%
1 lb German - Carafa III1 lb Carafa III 32 535 4.1%
16 lb 2-Row Malt16 lb 2-Row Malt 36 2 65.3%
3 lb Flaked Oats3 lb Flaked Oats 0 3 12.2%
1.25 lb Crystal 1201.25 lb Crystal 120 34 90 5.1%
1.25 lb Roasted Barley1.25 lb Roasted Barley 25 300 5.1%
1 lb Black Barley1 lb Black Barley 25 500 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
2 each Whirfloc Fining Boil 10 min.
1 lb Smoked maple bacon candi sugar Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Irish Breakfast Maple Bacon Oatmeal Stout" Oatmeal Stout beer recipe by themisfitking. All Grain, ABV 5.37%, IBU 19, SRM 42.21, Fermentables: (Smoked Malt, Carafa III, 2-Row Malt, Flaked Oats, Crystal 120, Roasted Barley, Black Barley) Hops: (East Kent Goldings) Other: (Lactose, Whirfloc , Smoked maple bacon candi sugar)
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  • Last Updated: 2017-04-28 00:53 UTC