Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42 - Beer Recipe - Brewer's Friend

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Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Mig
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.040
1.010
4.0%
35.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 91.3%
500 g United Kingdom - Wheat500 g Wheat 37 2 8.7%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 3.42 3.8%
10 g citra 10 g citra Hops Leaf/Whole 14.93 First Wort 0 min 7.29 3.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.84 7.5%
15 g citra 15 g citra Hops Leaf/Whole 14.93 Boil 20 min 10.94 5.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.25 7.5%
10 g citra 10 g citra Hops Leaf/Whole 14.93 Boil 5 min 2.4 3.8%
20 g Kahatu20 g Kahatu Hops Leaf/Whole 7.5 Boil 5 min 2.41 7.5%
50 g cascade50 g cascade Hops Leaf/Whole 7 Aroma 0 min 18.9%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 6.4 Aroma 0 min 18.9%
60 g Kahatu60 g Kahatu Hops Leaf/Whole 7.5 Aroma 0 min 22.6%
265 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
25 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 32 L) 33
Estimated amount in fermentor 33
Total: 45.7  
Equipment Profile Used: System Default
"Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42" Best Bitter beer recipe by Mig. All Grain, ABV 4.03%, IBU 35.56, SRM 4.64, Fermentables: (Maris Otter Pale, Wheat) Hops: (Cascade, citra , Kahatu, cascade, Fuggles) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-25 20:07 UTC