Dark Dogged Larger - Beer Recipe - Brewer's Friend

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Dark Dogged Larger

148 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 22nd 2015
12.1 °P
2.2 °P
5.2%
14.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 83.8%
680 g Flaked Rice680 g Flaked Rice 40 0.5 12.1%
230 g German - Carafa II230 g Carafa II 32 425 4.1%
5,610 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 First Wort 0 min 4.4 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.69 57.1%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.1
Mash volume with grains 31.8
Grain absorption losses -5.6
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Dark Dogged Larger" International Dark Lager beer recipe by Jazboomis. All Grain, ABV 5.24%, IBU 14.08, SRM 17.91, Fermentables: (Golden Promise, Flaked Rice, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 16:37 UTC