Competition Shiner Bock - Beer Recipe - Brewer's Friend

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Competition Shiner Bock

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.091
1.015
9.9%
18.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15.2%
3 lb American - Vienna3 lb Vienna 35 4 15.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 17.97 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.72 42.9
Equipment Profile Used: System Default
 
Notes

I am brewing this beer for a local Homebrew Competition.
Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose..

The 10 lbs of 2-Row represents the provided wort.
The rest of the recipe is based of of BYO's Shiner Bock clone.
I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock.

I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast.

I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time.

I am also interested to see how the two batches compare to one another.

Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.

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  • Last Updated: 2019-09-13 22:22 UTC