90 Shilling Homage, 2g BIAB - Beer Recipe - Brewer's Friend

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90 Shilling Homage, 2g BIAB

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.073
1.018
7.1%
25.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 70.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 8.8%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 7.1%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 5.3%
0.20 lb German - Caramel Pils0.2 lb Caramel Pils 35 2.4 3.5%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 0.9%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.5%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.05 40%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.78 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 3.35 20%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.5 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Saccharification Infusion -- 154 °F 60 min
1 gal Fly sparge Fly Sparge -- 168 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.41 17.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
"90 Shilling Homage, 2g BIAB" Scottish Export beer recipe by Jeff. BIAB, ABV 7.11%, IBU 25.68, SRM 15.51, Fermentables: (Golden Promise, Munich Light, Caramel / Crystal 10L, Red Wheat, Caramel Pils, Chocolate, Special B) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-12-22 05:03 UTC