Big Citrus IPA #2 - Beer Recipe - Brewer's Friend

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Big Citrus IPA #2

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.081
1.019
8.2%
136.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
6 lb Ireland - Ale Malt6 lb Ale Malt 37 3 38.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Boil 60 min 59.6 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.94 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.94 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 14.6 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.38 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Whirlpool at 180 °F 20 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 4 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use 5.2pH stabilizer in the mash. 2 tsp. gypsum in the boil. My water is soft spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Mash for 70 min. vorlauf until clear. Run half of the first running in kettle. Infusion -- 151 °F 70 min
12 qt Batch sparge with 12 qts. boiling water. Should bring temp. around 168. Rest for 10 min. vorlauf . Run into kettle. Sparge -- 203 °F 20 min
8 qt Batch sparge again, vorlauf bring kettle up to volume. Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Big Citrus IPA #2" Imperial IPA beer recipe by Rowdy Brewer. All Grain, ABV 8.19%, IBU 136.46, SRM 7.09, Fermentables: (Pale 2-Row, Ale Malt, Munich Light, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Chinook, Citra, Galaxy, Cascade)
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  • Last Updated: 2016-05-06 03:12 UTC