Mild Panic - Beer Recipe - Brewer's Friend

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Mild Panic

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 21st 2015
1.033
1.008
3.3%
21.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 78.7%
0.18 kg United Kingdom - Crystal 60L0.18 kg Crystal 60L 34 60 8.3%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 8.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4.6%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 9.1 Boil 60 min 21.81 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cascara Flavor Secondary 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 45g       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66.7 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 19.1  
Equipment Profile Used: System Default
"Mild Panic" Dark Mild beer recipe by Ben_J. All Grain, ABV 3.34%, IBU 21.81, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (Northdown) Other: (Cascara)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 14:57 UTC