In Russia Stout Drink You - Beer Recipe - Brewer's Friend

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In Russia Stout Drink You

311 calories 31.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday December 21st 2015
1.100
1.025
9.8%
78.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 63.2%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 5.3%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 4.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.8%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 2.5%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 0.4%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 14%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 14 Boil 60 min 52.97 37.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 5.2 Boil 30 min 25.2 62.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.7 L) 36.2
Mash volume with grains (equipment estimates 40.7 L) 43.6
Grain absorption losses (steeping) -11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 31.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
"In Russia Stout Drink You" Russian Imperial Stout beer recipe by Yenren. Partial Mash, ABV 9.82%, IBU 78.17, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Special B, Chocolate, Caramel Pils, Wheat, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 19:05 UTC