Bluegrass DSP - Beer Recipe - Brewer's Friend

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Bluegrass DSP

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 89% (brew house)
Source: D. Pierce / J Halbleib
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 12th 2013
1.056
1.014
5.5%
29.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 63.8%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 11.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 90 min 26.31 40.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 30 min 3.34 13.5%
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 45.9%
3.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Sparge another 30 qts during run off. Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.91 55.6
Equipment Profile Used: System Default
"Bluegrass DSP" Robust Porter beer recipe by D. Pierce / J Halbleib. All Grain, ABV 5.47%, IBU 29.65, SRM 29.56, Fermentables: (Maris Otter Pale, Munich Dark, Aromatic, Special B, Chocolate, De-Bittered Black) Hops: (Challenger, Willamette, East Kent Goldings)
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  • Last Updated: 2013-01-12 21:43 UTC