Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 21st 2015
1.054
1.012
5.4%
18.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Canadian - Pale 2-Row4000 g Pale 2-Row 36 1.75 89.7%
460 g Canadian - Honey Malt460 g Honey Malt 37 25 10.3%
4,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial (10 AA)16 g Centennial (10 AA) Hops Pellet 10.8 First Wort 0 min 13.77 22.2%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 0 min 2.1 19.4%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.63 19.4%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 19.4%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 19.4%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 28.4
Mash volume with grains (equipment estimates 33.6 L) 31.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Hordak. BIAB, ABV 5.43%, IBU 18.5, SRM 6.06, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Cascade (7 AA))
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  • Last Updated: 2020-04-11 05:19 UTC