Hop Damn IPA - Beer Recipe - Brewer's Friend

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Hop Damn IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 20th 2015
1.066
1.013
7.0%
66.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Dry Malt Extract - Light9.25 lb Dry Malt Extract - Light 42 4 93.1%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil 45 min 32.91 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 15 min 9.9 7.1%
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil 15 min 17.79 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 3 min 2.48 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 3 min 3.34 7.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.8 Aroma 0 min 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Aroma 0 min 7.1%
1 oz Summit1 oz Summit Hops Leaf/Whole 17.6 Aroma 0 min 7.1%
2 oz Azacca2 oz Azacca Hops Pellet 9.8 Dry Hop 10 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Dry Hop 10 days 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 20 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Hop Damn IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.03%, IBU 66.42, SRM 10.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 15L) Hops: (Summit, Azacca, El Dorado, Citra)
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  • Last Updated: 2016-01-17 02:03 UTC