Citraic Session Pale - Beer Recipe - Brewer's Friend

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Citraic Session Pale

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Mig
Rating:
4.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday December 20th 2015
1.040
1.008
4.3%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Wheat500 g Wheat 37 2 9.5%
500 g Cara Gold500 g Cara Gold 35 5 9.5%
4.25 kg Muntun's Extra Pale Propino4.25 kg Muntun's Extra Pale Propino 43 3.5 81%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15.22 First Wort 0 min 3.62 2%
5 g Citra5 g Citra Hops Leaf/Whole 14.93 Boil 20 min 3.55 2%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.82 Boil 20 min 2.81 2%
20 g Citra20 g Citra Hops Leaf/Whole 14.93 Boil 5 min 4.68 7.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.82 Boil 5 min 3.7 7.8%
100 g Mosaic100 g Mosaic Hops Pellet 11.82 Mash 0 min 20.36 39.2%
50 g Citra50 g Citra Hops Leaf/Whole 14.93 Boil 0 min 19.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.82 Boil 0 min 19.6%
255 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.62 L. Suggest reducing initial water volume to 42.44 L and adding 0.22 L sparge/top-off. 42.7
Water added to kettle 42.7
Mash volume with grains 45.6
Grain absorption losses (steep / mash) -5.3
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 29.5 L) 33
Estimated amount in fermentor 33
Total: 42.7  
Equipment Profile Used: System Default
"Citraic Session Pale" Blonde Ale beer recipe by Mig. Partial Mash, ABV 4.29%, IBU 38.72, SRM 4.28, Fermentables: (Wheat, Cara Gold, Muntun's Extra Pale Propino) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2016-08-29 21:58 UTC