Feier Bier
221 calories
21.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Protein / Strike 130.3 |
Decoction |
-- |
122 °F |
30 min |
4.4 qt |
Beta / Strike 212 |
Decoction |
-- |
140 °F |
30 min |
7.3 qt |
Alpha-Sacc / Strike 212 |
Decoction |
-- |
158 °F |
30 min |
16 qt |
Mashout |
Fly Sparge |
-- |
175 °F |
90 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.25 qt/lb
|
7.31 |
29.3
|
Mash volume with grains
|
8.35 |
33.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt)
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.32 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Feier Bier" Maibock/Helles Bock beer recipe by Grain bill based on danielgoldberg's Spät Maibock. All Grain, ABV 6.76%, IBU 34.1, SRM 8.65, Fermentables: (Munich - Light 10L, Pilsner, CaraFoam, Acidulated Malt) Hops: (German Northern Brewer) Other: (Gypsum, Table Salt, Campden Tablet, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 17:11 UTC