Feier Bier - Beer Recipe - Brewer's Friend

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Feier Bier

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grain bill based on danielgoldberg's Spät Maibock
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 20th 2015
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

1.067
1.015
6.8%
34.1
8.7
5.0
4.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 38.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - German Northern Brewer1.75 oz German Northern Brewer Hops $ 2.66 / oz
$ 4.66 		Pellet 8 First Wort 0 min 34.1 100%
1.75 oz / $ 4.66
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Protein / Strike 130.3 Decoction -- 122 °F 30 min
4.4 qt Beta / Strike 212 Decoction -- 140 °F 30 min
7.3 qt Alpha-Sacc / Strike 212 Decoction -- 158 °F 30 min
16 qt Mashout Fly Sparge -- 175 °F 90 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.31 29.3  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Feier Bier" Maibock/Helles Bock beer recipe by Grain bill based on danielgoldberg's Spät Maibock. All Grain, ABV 6.76%, IBU 34.1, SRM 8.65, Fermentables: (Munich - Light 10L, Pilsner, CaraFoam, Acidulated Malt) Hops: (German Northern Brewer) Other: (Gypsum, Table Salt, Campden Tablet, Irish Moss)
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  • Last Updated: 2023-03-04 17:11 UTC