PKB Pilsner - Beer Recipe - Brewer's Friend

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PKB Pilsner

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 20th 2015
1.046
1.009
4.9%
34.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 78.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.7%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 13%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Aurora90 g Aurora Hops Pellet 8.5 Boil 60 min 30.2 64.3%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Boil 5 min 4.49 35.7%
140 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.4 L. Suggest reducing initial water volume to 45.4 L and adding 31 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 54.3 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Going into fermentor 70
Total: 92.4  
Equipment Profile Used: System Default
"PKB Pilsner" Czech Pale Lager beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.85%, IBU 34.69, SRM 2.92, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Aurora, Simcoe)
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  • Last Updated: 2015-12-20 17:11 UTC