Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

409 calories 40.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 409 calories (Per 330ml)
Carbs: 40.1 g (Per 330ml)
Created: Saturday December 19th 2015
1.131
1.031
13.1%
106.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 46%
1 kg German - Vienna1 kg Vienna 37 4 11.5%
1 kg German - Munich Light1 kg Munich Light 37 6 11.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 17.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.71 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.55 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.15 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.7 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.8 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.38 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.74 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.5 4.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.96 4.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 29.5 22.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.6 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.28 9.1%
5 g Sybilla5 g Sybilla Hops Pellet 6.7 Boil 10 min 1.67 4.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
-- -- 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 3 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Going into fermentor 12
Total: 23  
Equipment Profile Used: System Default
 
Notes

25 blg w momencie zadania drożdży
dwa opakowania safale 04
16 litrów

15 litrów na cichą (27.02) po dwóch tygodniach burzliwej

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  • Last Updated: 2016-02-27 18:25 UTC