Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jjl
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 19th 2015
1.059
1.016
5.6%
35.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 84.5%
0.88 lb United Kingdom - Crystal 60L0.875 lb Crystal 60L 34 60 7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.8%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.4%
0.15 lb Belgian - De-Bittered Black0.145 lb De-Bittered Black 34 566 1.2%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 17.28 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.63 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.72 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Mash-in Temperature -- 153 °F 60 min
Mashout Temperature -- 168 °F 10 min
5.5 gal Batch Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Caribou Slobber" Northern English Brown beer recipe by jjl. All Grain, ABV 5.63%, IBU 35.62, SRM 20.95, Fermentables: (Pale 2-Row, Crystal 60L, Caramel / Crystal 60L, Pale Chocolate, De-Bittered Black) Hops: (B. C. Goldings, Liberty, Willamette)
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  • Last Updated: 2018-04-29 14:19 UTC