Lövnäslager Dubbelbock
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.11 |
50% |
7 g |
Whitbread Golding7 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.25 |
35% |
3 g |
Tettnanger3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
0.38 |
15% |
20 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Lövnäslager Dubbelbock" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 17.74, SRM 5.23, Fermentables: (Cara Malt, Pilsner, Maris Otter Pale) Hops: (Tettnanger, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-18 13:33 UTC