Lövnäslager Dubbelbock - Beer Recipe - Brewer's Friend

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Lövnäslager Dubbelbock

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Karlsson
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 18th 2015
1.053
1.009
5.8%
17.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 6.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 62.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 31.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.11 50%
7 g Whitbread Golding7 g Whitbread Golding Hops Pellet 6 Boil 30 min 7.25 35%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.38 15%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 32.6  
Equipment Profile Used: System Default
"Lövnäslager Dubbelbock" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 17.74, SRM 5.23, Fermentables: (Cara Malt, Pilsner, Maris Otter Pale) Hops: (Tettnanger, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 13:33 UTC