American Alt IPA - Beer Recipe - Brewer's Friend

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American Alt IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 18th 2015
1.059
1.013
6.0%
49.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.5%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 32.5%
1 lb American - Victory1 lb Victory 34 28 8.1%
1.60 lb Flaked Rice1.6 lb Flaked Rice 40 0.5 13%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 13.8%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 First Wort 0 min 23.42 27.5%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.75 18%
11 g Pilgrim11 g Pilgrim Hops Pellet 11 Boil 50 min 14.95 15.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 39.3%
72.19 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"American Alt IPA" North German Altbier beer recipe by lspiech@hotmail.com. All Grain, ABV 6.03%, IBU 49.11, SRM 14.6, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Victory, Flaked Rice, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Pilgrim, Calypso)
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  • Last Updated: 2016-07-19 22:10 UTC